Monthly specials

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The monthly specialties at Heindl's Schmarren & Palatschinkenkuchl Restaurant

Our country's cuisine is shaped by the seasons, as certain ingredients are seasonally available. Although you can get anything at any time these days, we want to reflect this seasonality on our menu. Whether wild garlic in spring, asparagus around Easter or mushrooms in autumn, our monthly changing specialties match the season and the ingredients available at the time.

Our menu includes a main course, a soup and/or a dessert. We offer you a selection for all courses and take alternative forms of nutrition into consideration. You can always choose vegetarian alternatives. We also offer you different types of flour, for example for the preparation of pancakes. Of course, our service staff is available to answer any questions you may have.